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Opens with aromas of raspberries, black pepper and earthy tones which lead to flavors of chocolate covered cherries and plum preserves on the silky smooth palate. The flavors and aromas cumulate in to an intense, yet elegant, finish. Merlot is a perfect match for beef and other medium-heavy dishes. It pairs wonderfully with rich, red pasta sauces, pork, turkey, beef, veal, pheasant, and garden salads. Merlot is also an excellent compliment to chocolate.
|Appellation||Columbia Washington State|