Frontera Cabernet/Merlot

Tasting Notes Cabernet Sauvignon offers character, complexity, and longevity, while Merlot adds softer tannins and elegance. The wine is fruity with aromas of chocolate, black plums and vanilla. A medium body gives way to black cherry flavors, soft tannins and a pleasing finish.

Merlot is a perfect match for beef and other medium-heavy dishes. It pairs wonderfully with rich, red pasta sauces, pork, turkey, beef, veal, pheasant, and garden salads. Merlot is also an excellent compliment to chocolate.