Condado De Haza Ribera Del Duero

Appearance: Intense ruby-red color. Nose: Toasty, warm scents of plum, candied cherry and licorice, with a suggestion of roasted coffee aromas. Palate: Plush, round and almost sweet in its display of ripe cherry and strawberry fruit. Finishes with silky tannins, a repeating note of strawberry and very good length. Gastronomy and Service: Consume at around 17?C with lamb and suckling pig roasts, lamb chops cooked over vine cuttings, semi-cured goat cheeses, and oven-roasted fowl. Decant it 30 minutes prior to serving.

Tempranillo pairs excellently with grilled vegetables and meats.