Cono

Cono Sur

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This bright and lively Pinot Noir made from organically grown grapes has good aromatic intensity with notes of berries such as cherry and raspberry with well-incorporated hints of wood. On the palate it has medium concentration and is round, well-balanced, juicy, and persistent. Pairs well with fish, poultry, duck & game, and mature cheeses.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
RegionColchagua Valley
CountryChile
Year2018
AppellationColchagua Valley
VarietalPinot Noir

$5 off your first order

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