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"Dark berries, violet and peppery spices on the nose. Fleshy blackberry and cherry compote flavors show good energy and focus, with a hint of cola coming up with air. Silky tannins add grip to the finish, with the blackberry and floral notes strongly echoing." (Intense, Blackberry, Raspberry, Full-bodied) Tempranillo pairs excellently with grilled vegetables and meats.
|Region||Ribera del Duero|