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Colour: Marlborough Sauvignon is always very pale when it is young. As this wine ages it will develop straw and green-gold tints. Bouquet: A melange of gooseberry, passionfruit, and nectarine backed with hints of herbaceousness and a touch of sweat. Palate: One aspect of this wine that will set it apart from its peers is the sheer weight of flavour that it has. It has richness and texture and a finish that goes on and on. Food Matches: Young Sauvignon Blanc is a very refreshing aperitif. It is also a great accompaniment to seafood dishes, especially mussels, oysters and squid. Sauvignon Blanc pairs well with cheese, green vegetables, oysters, and fish.