Copain

Copain Wines

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Staying true to Copain’s philosophy of producing wines that emulate the French style of winemaking (lower alcohol, higher acid wines), vineyard were picked on the early side. This resulted in juice with lower sugar levels, typically an average Brix of 20.7. Additionally, the Pinot Noir grapes are sourced from handpicked lots. The fruit is destemmed, sorted and dumped into open tops. The grapes comes in cold, and then are warmed naturally over three days before the fermentation process begins.

The “Tous Ensemble” Pinot Noir, our first offering from Sonoma Coast, presents aromas of rose petals, Santa Rosa plum skins, and fresh raspberries. Ripe cherries and orange peels also present themselves on the palate with a silky texture and lingering finish.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
Alcohol %13.7
RegionSonoma
CountryUnited States
Year2015
AppellationSonoma Coast
VarietalPinot Noir

$5 off your first order

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