Get Minibar Delivery, on the go
Available on ios and android
Offering bright aromas of summer peaches, lemon zest and fig, the stainless steel fermentation preserves the varietal characteristics to create a light, crisp wine with flavors of honeydew melon, pink grapefruit and juicy pear. Serve with just about any seafood or poultry (Crisp, Grapefruit, Melon, Medium-bodied) Sauvignon Blanc pairs well with cheese, green vegetables, oysters, and fish.
|Appellation||Central Coast California|