Corison Cabernet Sauvignon 2013

"2013 was a near-perfect vintage. The weather was ideal for flowering in the spring, which resulted in a plentiful crop, followed by an unseasonably cool summer with highs seldom climbing out of the 80F’s, and nary a heat spike over 95F. The nighttime temperatures were correspondingly chilly, which gave us a firm structure on which to hang the complex flavors. A particularly luscious texture coupled with snappy natural acidity is a delight, providing a yin and yang duality. Aromas and flavors tend toward the dark end of the Cabernet fruit spectrum with blueberries, black cherries, blackberries and dark plums all singing in close harmony. Complexing notes include tobacco, baking spices, chocolate, and savory herbs including sage, thyme and basil. Floral notes of violets and rose petals play with a notable stony minerality in the aromas and long finish."    - Cathy Corison

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.