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Blackberry and cherry flavors come alive in this Sonoma County wine that has soft tannins and a lingering finish. The cool growing season adds a touch of acidity that makes this a particularly good with tuna, swordfish and turkey dinners with herbs, (Concentrated, Blackberry, Cherry, Medium-bodied) Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.