Coyote Creek Cabernet

Oak pairs with ample ripe red fruits in this deep ruby-colored Cabernet. The knockout nose of jammy fruit is followed by flavors of blackberry fruit in a plump, chewy texture. Serve with red meats or tomato-based pasta dishes (Intense, Blackberry, Spice, Full-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.