Criss Cross Wines

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100% estate sustainably-farmed from Clarksburg vineyards. Classic Cab with ripe black cherry aromas followed by blueberry, spice, cocoa, and hits of toffee. 6 months in French oak. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.

CountryUnited States
VarietalCabernet Sauvignon

$5 off your first order

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