Crossbarn

Paul Hobbs

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750ml

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Ruby-hued and scented with wild dark cherry and black tea, this is a bright, focused expression of Sonoma Coast pinot noir with great length and balanced acidity. Layers of blackberry, cherry and earth unfold over a silky palate. Notes of cola and mineral accent a long finish.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
RegionCalifornia
CountryUnited States
Year2017
AppellationSonoma County
VarietalPinot Noir

$5 off your first order

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