Cru Monplaisir Bordeaux Superieur

Cru Monplaisir

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Monplaisir, which consists of two parcels: one planted on silt below Chateau d'Issan, the other planted on gravel and clay below Chateau Margaux. Made of 75% Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc, this pleasing cuvee is aged primarily in tank, with only 10% aging in cask.

Red Bordeaux pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey. It complements food prepared with red wine and rich sauces.
RegionBordeaux
CountryFrance