Cupcake Sauvignon Blanc

Cupcake Sauvignon Blanc

 

Cupcake Sauvignon Blanc comes from the cool Marlborough valley of New Zealand. Here the grapes mature slowly, giving them complexity and a vibrant zing, reminiscent of your grandma's lemon chiffon cupcake. The flavors are integrated, delighting the senses with Meyer lemons, Key limes and a finish that awakens the appetite. This wine pairs well with oysters on a half shell or with a rich and succulent lobster risotto.

Sauvignon Blanc pairs well with cheese, green vegetables, oysters, and fish.

Type White
Alcohol % 13.0
Region California
Country United States
Year 2015
Appellation Central Coast
Varietal Sauvignon Blanc
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