Daniel Chotard
Daniel Chotard Sancerre 2011
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Aged on the lees - brilliant pale yellow in colour - very pure nose reminiscent of citrus and white blossoms - refreshing and full-bodied on the palate - typical and elegant, well-balanced with good length - serve at approximately 10?C with saltwater and freshwater fish, seafood, white meats, and crottin de Chavignol goat's cheese Sauvignon Blanc pairs well with cheese, green vegetables, oysters, and fish.
| Region | Loire |
|---|---|
| Country | France |
| Year | 2017 |
| Appellation | Sancerre Loire |
| Varietal | Sauvignon Blanc |