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"Estate-grown, small batch open-fermented, and matured for 14 months in American and French oak. Deeply coloured; black fruits, spice, licorice and dark chocolate all leap out of the glass on the bouquet..." (Full-bodied) Shiraz pairs nicely with barbecued foods, grilled foods, dark meats, strong game, hearty ripe cheeses and lamb - hearty foods. It also goes well with Indian, Mexican, and other spicy foods.