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This wine is crafted from select vineyards in the Russian River Valley, a prime Pinot Noir area. Traditional Burgundian techniques- including fermentation in small tanks, hand punch-downs, and aging in 60-gallon French oak barrels- impart velvety texture white enhancing the wine's dark fruit, cola, and spice character.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
CountryUnited States
AppellationSonoma County
VarietalPinot Noir

$5 off your first order

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