De Trafford Cabernet Sauvignon
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Yiannis Wine Shop
$47.99 $47.99Delivery: Shipping401 N Great Neck Rd
Virginia Beach, VA 23454Shipping starting at $14.99Order minimum$19.99Lowest priceYiannis Wine Shop
$53.99 $53.99Delivery: Shipping401 N Great Neck Rd
Virginia Beach, VA 23454Shipping starting at $14.99Order minimum$19.99Yiannis Wine Shop
$61.99 $61.99Delivery: Shipping401 N Great Neck Rd
Virginia Beach, VA 23454Shipping starting at $14.99Order minimum$19.99
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Product Info
De Trafford Cabernet Sauvignon
Stellenbosch
South Africa
2008
Vinous Review: 90 points
Bright ruby-red. Musky aromas of black raspberry, smoke, nuts and coffee. Sweet and supple on the palate, with a pliant texture but not quite the consistency of ripeness as the 2009 version. Dark berry flavors are joined by tobacco, truffle and herbs. Here the tannins are a touch green and less refined than those of the 2009, but the finish is still rich and persistent. -- Stephen Tanzer
The Wine Advocate: 88 points
The 2008 Cabernet Sauvignon is de-stemmed and raised in 40% new oak for 23 months. It has a tightly wound bouquet of blackberry, black plum and fresh dates that is well defined. The palate has a toasty entry with a charcoal tincture. The acidity is in tune with the oaky black fruit, while the finish is sweet, with a slight bitter edge. Drink now-2016.
Stellenbosch
South Africa
2008
Vinous Review: 90 points
Bright ruby-red. Musky aromas of black raspberry, smoke, nuts and coffee. Sweet and supple on the palate, with a pliant texture but not quite the consistency of ripeness as the 2009 version. Dark berry flavors are joined by tobacco, truffle and herbs. Here the tannins are a touch green and less refined than those of the 2009, but the finish is still rich and persistent. -- Stephen Tanzer
The Wine Advocate: 88 points
The 2008 Cabernet Sauvignon is de-stemmed and raised in 40% new oak for 23 months. It has a tightly wound bouquet of blackberry, black plum and fresh dates that is well defined. The palate has a toasty entry with a charcoal tincture. The acidity is in tune with the oaky black fruit, while the finish is sweet, with a slight bitter edge. Drink now-2016.
| Region | Stellenbosch |
|---|---|
| Country | South Africa |