De Trafford

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De Trafford Cabernet Sauvignon
South Africa

Vinous Review: 90 points 
Bright ruby-red. Musky aromas of black raspberry, smoke, nuts and coffee. Sweet and supple on the palate, with a pliant texture but not quite the consistency of ripeness as the 2009 version. Dark berry flavors are joined by tobacco, truffle and herbs. Here the tannins are a touch green and less refined than those of the 2009, but the finish is still rich and persistent. -- Stephen Tanzer

The Wine Advocate: 88 points 
The 2008 Cabernet Sauvignon is de-stemmed and raised in 40% new oak for 23 months. It has a tightly wound bouquet of blackberry, black plum and fresh dates that is well defined. The palate has a toasty entry with a charcoal tincture. The acidity is in tune with the oaky black fruit, while the finish is sweet, with a slight bitter edge. Drink now-2016.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
CountrySouth Africa

$5 off your first order

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