Death's Door

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Named after the body of water between the Door County Peninsula and Washington Island, Death's Door Spirits is a small, Wisconsin-based company dedicated to producing high quality, small batch spirits from locally sourced ingredients. Not your typical moonshine, Death's Door White Whisky is double-distilled from organic hard red winter wheat from Washington Island and organic malted barley from Chilton, then finished in uncharred Minnesota oak barrels for 72 hours. The result is smooth and surprisingly complex, offering bold aromas and flavors of grain, dried herbs and earth, accented by vanilla, cherry, clove and dark chocolate.
CountryUnited States
VarietalOther Whiskeys

$5 off your first order

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