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Sonoma County encompasses an array of microclimates, soil types, elevations and terroirs, yielding a unique and appealing expression of Chardonnay. This deliciously bright and inviting Chardonnay offers lovely pure fruit flavors that are underscored by delicate acidity and a supple richness from sur lie aging. Chardonnay pairs well with poultry dishes, pork dishes, shellfish, and soft cheeses.