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Del Maguey Pechuga

Del Maguey Pechuga

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Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and cannot be substituted. This mezcal is the most rare we have ever encountered.

Alcohol %98 Proof
RegionOaxaca
CountryMexico
Year2003
VarietalTequila
Cart0