Gerard Millet

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The Sancerre produced by the estate is a traditional style, with concentrated mineral flavours. Serve with: Shellfish, oysters, delicate white fish and goat's cheese. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

VarietalPinot Noir

$5 off your first order

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