Domain

Domaine d'Andezon

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In 1994 Eric Solomon visited the Vignerons d’Estézargues and met a young, passionate director/winemaker named Jean-François Nicq. By the end of the day, he & Jean-François had decided on a custom bottling of old vine syrah from one of their best parcels, Andezon. This opaque-black, blockbuster Syrah could have been a top Northern Rhone wine, á la Cornas. What a find! Previously sold in bulk (vinous suicide) to a very famous producer in the Rhone Valley, Eric jumped at the opportunity and over a decade later it remains one of the core items in the Eric Solomon portfolio. Some years later, a spectacular parcel of old vine Grenache was found in the Côtes du Rhône Villages Appellation Signargues which would be developed in to ‘La Granacha.” Signargues is the furthest south of the Côtes du Rhône Villages Appellation and it spreads out over 4 different communities : Domazan, Estézargues, Rochefort du Gard and Saze. The terroir of Signargues is well known to historians going from the occupation of the area by the Romans to the battles of Charles Martel, from the Popes in Avignon to the cult of Bacchus. Vestiges still exist, such as the double faced statue of Bacchus and Ariane which can be seen in the Louvre Museum, found by an archaeologist on the land.
On your first visit, this wine lends a heavy hand of aromatic baking spices and applewood smoke. Dive deeper though and you'll find a wine that has harmoneously integrated deep red and black fruits that accent a robust, yet completely accessable body structure.
FoodPairingA perfect pairing with most roasts coming out of the slow cooker, this is a wine that welcomes everything from roasted pork to smoked meat with a heavy spice rub on top. If you're looking for comfort food, think brisket mac and cheese.

Red Bordeaux pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey. It complements food prepared with red wine and rich sauces.
RegionRhone
CountryFrance
Year2013
AppellationCôtes du Rhône Rhône
VarietalSyrah

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