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Dark violet color. Aromas of boysenberry, clove cigarettes, licorice, bay, and hint of eucalyptus with a satiny, vibrant, dry-yet-fruity medium body and a tingling, medium-length cola and spicy cassis chutney finish with a suggestion of oak flavor. A tart and juicy red. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.