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This rich, deeply colored Pinot Noir from the northern reaches of Burgundy is filled iwth aromas of violets and black cherries. The elegant tannins and supple fruit notes balance each other through a lingering finish accented by notes of plum and cherry (Elegant, Black Cherry, Plum, Medium-bodied) Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.