Schrader

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The Double Diamond wines prove to be spectacularly rich and concentrated, with profiles characterized by dark red, blue fruit, and soft spice flavors. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.

RegionCalifornia
CountryUnited States
Year2016
AppellationOakville California
VarietalCabernet Sauvignon