Dough Cabernet Sauvignon

Dough is the foundation of bread, signifying new beginnings. Like making bread, thoughtful nurturing creates positive change that rised from the simplest actions. Dough is proud to support the James Beard Foundation's work to create an inclusive, equitable and sustainable food culture through an annual donation. Aromas of persistent dark fruit with undertones of brown sugar, cedar and tobacco. Flavors of expressive black cherry, blackberry, plum, blueberry and licorice.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.