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"It is a medium-bodied effort displaying plenty of berry fruit, dried herbs, lavender, spicy oak, and roasted meat characteristics. Savory with good acidity, it is a strong Russian River cuvee." (BARREL SCORE 90-92) (Elegant, Cherry, Smoke, Truffle, Medium-bodied) Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.