Edna Valley Cabernet Sauvignon

Dark raspberry, blackberry and cassis, tinged with sweet earth and toasted oak. Layers of rich forest fruit unfold across the mid-palate, accented by anise and dusty cocoa.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.