Estancia

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Paso Robles, Central Coast, CA- Aromas of ripe, dark black cherry, chocolate and currant complement the spicy peppery notes and hints of toasted sweet oak. Flavors of jammy dark fruit are accompanied by soft velvety tannins, followed with a long, rich finish. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.

RegionCalifornia
CountryUnited States
Year2017
AppellationPaso Robles California
VarietalCabernet Sauvignon

$5 off your first order

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