Etude Carneros Pinot Noir


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Tony Soter, one of Napa's great winemakers, now oversees the production of this "Burgundian" styled Pinot that is proud of its California roots. Beautifully structured and lush, loaded with complex layers of cherries, spice and hints of earth, with a silky finish (Elegant, Cherry, Spice, Earth, Medium-bodied)

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
CountryUnited States
AppellationCarneros California
VarietalPinot Noir

$5 off your first order

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