Firesteed Cellars
Firesteed Pinot Noir Oregon
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Product Info
Aromas of raspberries, cedar, leather and exotic spices, the wine's berry and cherry flavors are framed by soft tannins and continue throughout its on the lingering finish. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
| Region | Oregon |
|---|---|
| Country | United States |
| Year | 2018 |
| Varietal | Pinot Noir |