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This wine displays red fruit aromas of raspberries, rhubarb, and strawberries with an intriguing earthy quality. These bold aromas carry through to the palate with silky tannins balanced by bright acidity, offering excellent structure. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
|Appellation||Santa Barbara County|