
First & Local
First & Local Cabernet
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Product Info
FROM OUR VINEYARD TO YOUR TABLE. Aromas of ripe black currant, smoke and saddle lead to flavors of dark cherry and ripe plum with a hint of vanilla and cocoa. A firm and approachable structure with a balanced and long finish (Intense, Berry, Plum, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
Country | United States |
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