Folie à Deux

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Plums stewed with white and black pepper. Medium-high acid pop that cuts through, and balances, most of the fruit. Long, black cherry finish with a slight tannic bite. Zinfandel goes well with "typical American" food such as pizza and burgers, but also hearty enough to pair with red sauces, gamey meats, spicy dishes and asian cuisine.

RegionCalifornia
CountryUnited States
Year2016
AppellationDry Creek California
VarietalZinfandel

$5 off your first order

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