Franciscan Cabernet Sauvignon

Appearance:  Deep garnet Aromas:  Complex and vibrant aromas of red plum, anise, cherry, violets, and tobacco accentuated by notes of black currant, dried herbs, toasted oak, and cocoa. Flavors:  Elegant and supple texture on the palate make the frame for generous flavors of sweet plum and dark cherry, with notes of vanilla and mocha. Silky tannins and well-integrated structure tie together and linger in the finish.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.