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The fruit for this brute of a Cab comes from the original "super freak," Michael Phillips vineyard located only a medicine balls toss away from the winery. Surprisingly nimble and elegant, showing great balance, strength, and poise. This Cabernet has a bouquet of ripe fruit and roasted spices. Full bodied, balanced, and mouth filling with gobs of black currant, charred oak, vanilla and cassis. Mild tannins with a mellow finish. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.