Frescobaldi

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"This red shows black cherry, earth, tar and bitter almond flavors, backed by a firm structure. The dusty tannins leave a tactile sensation on the long finish." Chianti is great with Italian food and food that is rich in seasoning, such as red sauces, red meat, parmesan cheese, poultry, goose, lamb, lasagna, pasta with tomato sauce, heavy veal dishes, and veal chops.

RegionTuscany
CountryItaly
Year2003
AppellationTuscany
VarietalSangiovese

$5 off your first order

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