Frog's Leap Cabernet

Aromas of cassis and currant combine with a mineral tone and a touch of warm spices right out of the glass. Flavors of blackberry, pepper and vanilla as the wine builds to a lush mid-palate and then yields to a long, soft finish, Organically Farmed.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.