
Frog's Leap Winery
Frog's Leap Cabernet
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Product Info
Aromas of cassis and currant combine with a mineral tone and a touch of warm spices right out of the glass. Flavors of blackberry, pepper and vanilla as the wine builds to a lush mid-palate and then yields to a long, soft finish, Organically Farmed. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
Region | Napa Valley |
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Country | United States |