Frog's Leap Winery

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Aromas of cinnamon and clove which underscore the rich layers of dried cranberries and wild berry. Lush layers of cherry and boysenberry delight the palate while subtle nuances of oak and earth never overwhelm. Bright acid balances soft tannin. Organically Farmed. Zinfandel goes well with "typical American" food such as pizza and burgers, but also hearty enough to pair with red sauces, gamey meats, spicy dishes and asian cuisine.

RegionCalifornia
CountryUnited States
Year2015
AppellationNapa County
VarietalZinfandel