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The fruitful soils of the Rapel Valley and fresh indomitable spirit of the Maule Valley combine in this harmonious and generous Cabernet Sauvignon. The deep and fertile soils, rich in water and natural nutrients, help to create this luxurious wine with intense violet tones. The pure pleasure of drinking Frontera Cabernet Sauvignon has made it the most exported Chilean wine in the world. Once opened, the subtle hints of vanilla and toasted almonds are released from this fragrant wine. Frontera Cabernet Sauvignon is a balanced and fruity wine, rich yet medium in body. This wine is an ideal starting point to explore the fabulous wines of Concha y Toro, Chile. Winemakers note: Fruity character with red plums and chocolate aromas, a soft flavour and medium body. Ideal to serve with red meats, cheese, spicy stews and pasta with spicy sauces. Serve at room temperature. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
|Region||Castilla y León|