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Angelo Gaja's new venture in Bolgheri is a Bordeaux styled blend of Merlot, Cabernet Sauvignon, and Cabernet Franc aged 18 months in barriques. Lush and spicy aromas of cassis, mint and a touch of coffee. Opulently textured, with fabulous fruit and a long smoky finish (Elegant, Cassis, Berry, Cocoa, Full-bodied) Pair Sangioveses with rare steaks, roasted game birds (or wild boar), rich chicken or mushroom dishes or anything with tomato sauce.