Giacosa

Bruno Giacosa

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A slightly intense, but brilliant ruby red. delicate reminiscent of violets. dry, lively, and rather fruity when young, soft, and velvety after maturing in the bottle. Food Pairing: Excellent accompaniment to roasts and grilled meats, mixed fry, fondues and medium mature cheeses. Nebbiolo pairs well with big flavors such as rich lamb and beef dishes, stews, any mushrooms or root vegetables, veal, and aged cheeses.

RegionPiemonte
CountryItaly
AppellationBarbaresco
VarietalNebbiolo

$5 off your first order

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