Bruno Giacosa
Giacosa Fratelli Nebbiolo D'Alba 2010
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Product Info
A slightly intense, but brilliant ruby red. delicate reminiscent of violets. dry, lively, and rather fruity when young, soft, and velvety after maturing in the bottle. Food Pairing: Excellent accompaniment to roasts and grilled meats, mixed fry, fondues and medium mature cheeses. Nebbiolo pairs well with big flavors such as rich lamb and beef dishes, stews, any mushrooms or root vegetables, veal, and aged cheeses.
| Region | Piemonte |
|---|---|
| Country | Italy |
| Appellation | Barbaresco |
| Varietal | Nebbiolo |