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The initial aromatic notes are of ripe red fruit and spicy oak. The flavors on the lush palate follow suit, while the finish underscores the high quality of the fruit from which this wine was made (Elegant, Red Fruit, Oak, Medium-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.