Gnarly Head Cabernet Sauvignon

Aromas of black peppercorn, dried cranberries and black cherries followed by jammy flavors of currants and a trio of clove, earth and toast notes. The finish is generous in length and supported by a solid tannic structure.  Pair with red meat or strong cheeses.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.