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The Manor House Cellar$29.99
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Goose Bay Pinot Noir is produced using grapes harvested in New Zealand's South Island. The long, cool growing season and clay soils have contributed incredible flavours of black cherry and strawberry to this wine. Serve Goose Bay Pinot Noir alongside light meals and cheese dishes. Kosher. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.