Gravel

Gravel Bar Winery

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Full bodied with flavors of black cherry, mocha, currant, and plum. Subtle and elegant, complex and concentrated. This style of wine pairs well with Moroccan-style lamb shanks with couscous, braciola in tomato sauce, grilled ribeye steak, and cedar-planked salmon. Blend: 91% Cabernet Sauvignon, 9% Malbec

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
RegionOregon
CountryUnited States
Year2014
AppellationCOLUMBIA VALLEY
VarietalCABERNET SAUVIGNON

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