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Legendary "Paris Tasting" winemaker(top Chardonnay) Mike Grgich has aged this big Cab for 24 months in French oak. He delivers cassis and blackberry flavors with hints of truffle and cedar. Well balanced with a structured finish that offers a touch of spice (Intense, Cassis, Truffle, Cedar, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.