Grüner Veltliner Grüner Veltliner

Tasting Notes: subtle nuances of fresh lemon grass, livelyacidity, spicy, white pepper, harmonious sugaracidity-balance, congenial primary fruit in the finish variety: 100% Grüner Veltliner Producer: Reinhard Waldschütz Region: Kamptal, Strass, Niederösterreich Soil: loamy, loess Climate: Mild microclimate Vintage: By hand, mid October Grapes: 18° KMW Fermentation: 18° €“ 20°, stainless steel tank, 2 month on fine yeast Aging: 3-5 weeks on fine lees Alcohol: 12.5 % Total acidity: 5.1 g/l Residual sugars: 1,5 g/l , dry Serving temperature: 8-10°C

Gruner Veltliner is a versatile wine that pairs well with a wide variety of foods including Asian cuisine to seafood, salads and pork dishes.